I'm Molly and I'm Matthew and this is spilled milk, the show where we cook something delicious, eat it all, and you can't have any.

And today we're talking about edamame.

Yes, and we have like, well, for one thing, we've just eaten lunch together, but our lunch consisted of two different types of edamomame situation.

Plus completely unrelated tacos.

Yeah.

Wow.

Here we are.

We're talking about edamame.

I can't believe we've made it all the way to episode 687 before hitting itamame.

Yeah.

What episode number do you think it will be where we've actually

talked about every possible topic? Oh, God. You know, in the past, I would have said like 400.

Yeah, right. But, you know, it's anybody's guess now. Okay. I'm going to say, I'm going to say

next, we're going to, like, cash out next week. Oh, okay. Wow. Okay. Episode 68. Stay tuned. We're going to just hit a wall.

All right, Molly, do you have any edamame memory lane or edammerie lane? Oh, nice one. You know, just a little one. Like, I remember, so Tokyo Japanese restaurant in Oklahoma City on Western is the first sushi bar I remember in Oklahoma City and my parents loved it.

And I just remember it feeling really, really special to go to like eat at Tokyo as opposed to getting takeout.

And having warm etymame and that was my first

encounter with it. That was that. So I'm not sure when I first became aware that these existed,

but I'm guessing probably at the same time as you because like sometimes when we do these

episodes and I'm like, you know, I feel like

this, we started seeing this food around like 1987 and I look it up and it's like, you know,

this was hugely popular by 1952. No, in this case, like I remembered edamami becoming popular in the

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