I'm Matthew and I'm Molly and this is spilled milk the show where we cook something delicious

eat it all and you can't have any today wow today Matthew I just ate a really dry breadstick yeah

well we should say we're we're taping a show on breadsticks we should say that yeah and here

we are at some point during the episode yep here we are so Matthew on breadsticks. We should say that. Yeah. And here we are. At some point during the episode, we should say that.

So Matthew made breadsticks for today, which we're going to talk about.

And then we are also eating some store about breadsticks.

It's all things breadsticks.

Yes.

But not all things breadsticks, because I kept thinking of things that like maybe this,

these count as breadsticks, maybe not. You know, cheese straws?

Like, cheese straws are a kind of breadstick, right?

But I don't think that's what this episode is about.

Yeah, I think they serve a different function.

I think they're designed to do a slightly different thing or to fill a slightly different hole.

Like, you put them up your nose, is what you're saying.

That's right.

Yeah. They are nostril shaped. Yes. Whereas breadsticks are not. Okay. So let me, before we even get to

memory lane, let me ask you to do a thought exercise. Close your eyes and just think breadstick. What is the

image that comes to mind? Oh, gosh. Okay. The image that comes to mind is a little

bit like the ones that you baked today. So maybe like 10 inches long, a little, like flat on the

bottom because they've been baked on a tray, so they're not going to be perfectly cylindrical.

And my mom used to make them.

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