4.6 • 1.5K Ratings
🗓️ 31 October 2024
⏱️ 41 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | I'm Matthew and I'm Molly and this is spilled about the show where we cook something |
0:08.2 | delicious eat it all and you can't have any today we are talking about black licorice. |
0:14.0 | Yes, no red vines here, although we do have red vines brand black licorish. |
0:20.0 | It's an oxymoronic product. |
0:24.0 | And this was suggested by listener Jenna, |
0:26.0 | thank you listener Jenna. |
0:28.0 | Wow, okay. |
0:30.0 | So, shall we go down memory lane? |
0:31.0 | Let's do. |
0:32.0 | I mean, okay, so I used to really hate anything |
0:36.0 | that had a licorish, anise, fennel type flavor. |
0:39.4 | I think a lot of people do. |
0:40.3 | It's certainly a polarizing flavor. Yeah. yeah and I mean I think I've come a long |
0:44.7 | way in the areas that I have recently you've come a long way in many areas tested |
0:51.8 | myself in. |
0:52.8 | So I honestly, I don't even remember the last time |
0:55.9 | I ate licorish candy because I have always disliked it so much. |
0:59.8 | Is it more the flavor or more the texture? |
1:02.1 | The flavor. |
1:03.0 | I love the texture. |
1:04.3 | It does stick to your teeth, which I know is not your favorite thing. |
1:07.0 | Okay, yeah. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Molly Wizenberg and Matthew Amster-Burton, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Molly Wizenberg and Matthew Amster-Burton and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.