I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we're talking about

mmm mmm mmm mmm you can't have any. And today we're talking about, um-hmm, uh-oh.

Maskarpone.

Maskarpone or, Mascarpone or, Mascarpone.

Don't say Marskapone, I hate that. It's not Marskapone. Don't say Marskapone. I hate that. It's not Marskapone.

Yes, that's right. Today we are visiting Alcatraz.

Old Scarface himself. Old fat Tony from Alcatraz, Al Capone.

Okay. Anyway, today's episode was suggested by listener Regina. So thank you listener Regina because of you we today

are going to eat some mascarpone because of you we today are locked up in

Alcatraz. So Matthew I don't know a rock I call it Matthew I don't have a memory lane of Mass Carbone except for our Tiramisu episode of April 4th,

2024.

I also don't have much, uh,one Memory Lane. I think mainly I remember

Lori putting it on English muffins and topping it with rhubarb compote, which is what

I've done today. I've never had this before.

I'm so glad we're doing it.

Isn't it good?

I feel like I could have toasted this muffin a little longer.

Oh, it's quite good though.

So, okay, tell me about this, there's no butter on here, just Muscarpone?

Wow, the Muscarpone melts like butter.

Now, the way I make it and the way Lori makes it are a little different.

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