4.6 • 1.5K Ratings
🗓️ 18 July 2024
⏱️ 40 minutes
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0:00.0 | I'm Matthew and I'm Molly and this is Spill Belk the show where we cook something |
0:08.1 | delicious eat it all and you can't have it today we are talking about burger buns and we just ate it all and you |
0:16.1 | can't have we did we we just together shared three hamburgers how how much |
0:21.8 | meat was in each paddy? |
0:23.3 | 2.5 ounces. |
0:25.0 | Okay. |
0:25.8 | So it amounted to like one quarter pound or each in total. |
0:29.7 | Okay, yeah, no, it didn't feel crazy to have three halves. |
0:33.0 | But it felt great. |
0:34.0 | It did feel really good. |
0:35.0 | I'm feeling great. |
0:36.0 | This says here this episode was not going to do the same bit again. |
0:40.0 | It says here this episode was suggested by host Molly. |
0:43.0 | Host Molly, why did you want to talk about Burger Buns today? |
0:46.0 | Well, I have no recollection of suggesting this. |
0:50.0 | I think that I wanted to talk about it because burger buns are one of those things where when |
0:57.6 | they are doing their job correctly you don't even notice they're there. |
1:01.6 | So true. But when they're great top. When they're there. So true. But when they're... When they're not doing their |
1:05.4 | job correctly it is a nightmare. Yeah I know it's like a bread that has to serve a |
1:11.2 | very specific function. |
1:13.0 | That's right and doing its job correctly to me means not calling too much attention to itself, |
1:20.0 | not taking up too much space in my mouth, and also not falling apart. |
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