I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any today we are talking about

brand and this was suggested by host molly by me yes

Host molly. I'm gonna I'm gonna set you up with a with a softball question to start off this hard-hitting interview.

Yeah, why did you choose brand?

Oh, great intonation there.

I just really like what you did with that question.

Well, you know, we recently had Michelle Norris on and so ever since then, like I need to get serious about like my broadcasting voice.

I want you to keep it up for as long as you can.

Okay. I think we just hit the limit.

Oh, okay.

So I recently made a recipe that was like a huge batch of brand muffins,

and the charm of it was that you could keep the batter in the fridge for like up to three weeks.

Oh wow.

So it made a total of three dozen muffins.

It doesn't like ferment?

Well, so this is really interesting to me and we'll talk more about it, but I found this recipe through

Tim, I'm not sure if I'm pronouncing his name, right?

Mazurak, Tim Mazuric, I'm not sure who runs the blog Lottie and Doof.

Okay, I have heard of that.

He mentioned this recipe that was on the internet

for like somebody's like Aunt Helen's Big Batchtermilk brand muffins.

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