I'm Matthew, I'm Matthew, and this is Spilled Milk, the show where we cook something

delicious, eat it all, and you can't have any.

Today's episode was suggested by me.

Do you remember when or why?

I think it was last week.

Okay.

Maybe I should say what the episode is.

It's Butterscotch.

Butterscotch.

And I suggested it because June had made this recipe that we got from our neighbor last year at like a neighborhood like night out or you know neighborhood block party kind of thing for

like basically a butterscotch blondey okay yeah the recipe calls it a

but it's a butterscotch brownie but it's a butterscotch blondie. June had made it just last week and I was

reminded of how simple it is and how incredibly delicious. Let's start there

because I have questions about it that I don't want to forget like is it made with

butterscot's chips or is it made with like brown sugar and butter? No it's made with

brown sugar and butter. Okay yeah brown sugar or butter. Both of those Okay. Yeah that sounds great. Yeah. Okay so my memory lane you know I've had

butterscotch sauce on ice cream a million times I've certainly had like

butterscotch cookies like butterscotch cookies like

but I have butterscotch pennies which we'll talk about and others but I have

butterscotch amnesia. By which I mean people keep explaining to me what the difference between

caramel and butterscotch is and I keep forgetting.

We're going to clear that up today.

...