I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and this week we might let you have something.

I don't think that's possible.

And you can't have it.

There we go, and today we're talking about asparagus. And really you can't have any because we eat it all because it was great

We each made a delicious asparagus dish and we're gonna we're gonna share the recipes with you how about that that's about as good as as we can we can do I think well we could

FedEx asparagus delicious Washington asparagus to every listener let's just

get on with the show okay I I don't know how much money you have in your spilled milk

slush fund. Oh I've a bulging asparagus fund. Well remember

remember that... He's modest, isn't he?

Remember that kickback?

I've got a bulging his paring is fun.

Never mind.

Speaking, speaking of which, I want to give a personal apology to the listener who pointed out that on

the utensil show a couple weeks ago, I said, Wood, it just feels good in your hand and

then just let that go right by. I can't believe neither of us

call that. I know I just I want to apologize to everybody for not saying something

stop am work. Yeah, okay.

You know, of course tis the season for asparagus.

Indeed.

You probably know that, we know that.

And we are eating as much of it as we can.

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