I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we're talking about

cheesecake carrot cake.

By which you mean carrot cake. Yes. We're talking about carrot cake.

Well, it was a little scavenger hunt for the listeners that find out like what and that

string of nonsense that we said is the actual topic and if you found it you

win a prize which is you have to listen to the rest of this episode.

No the reason that we were saying this string of nonsensical words is Matthew has purchased two versions of carrot cake for us to taste today from Safeway, and one of them is just called carrot cake slice.

Yep. You can you can you know imagine it.

We'll also tell you about it.

You don't have to.

But the other is called cheesecake, carrot cake, Chuck a nut bay slice.

So one of these is clearly pitched as like a premium item because it's smaller and more expensive

And then one is like a big square hunk with a frosting carrot on top.

Yeah. So I think we should start by just digging into these.

I think we should too. Because I don't want to sit in front of cake and not eat it.

And I want to say too that this episode was suggested by listener Jennifer. and I'm really grateful to you

listener Jennifer. Okay I think I'm also going to start with the the classic. Mm-hmm

no complaints. No it's good. I just want to say I do think that the carrot cake here has pretty

intense spicing. I mean yes like heading in the territory of gingerbread cake.

I think I just bit down on a race. heading in the territory of gingerbread cake.

I think I just bit down on a raisin.

...