4.6 • 694 Ratings
🗓️ 8 May 2018
⏱️ 63 minutes
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0:00.0 | Welcome to STEM Talk. |
0:01.1 | Stem Talk. |
0:02.0 | Stem Talk. |
0:03.0 | Stem Talk. |
0:04.0 | Stem Talk, where we introduce you to fascinating people who passionately inhabit the scientific and technical frontiers of our society. |
0:14.0 | Hi, I'm your host, Don Cornagus, and joining me to introduce today's podcast as the Man Behind the Curtain Dr. Ken Ford, IHMC's director and chairman |
0:21.8 | of the double secret selection committee that selects all the guests who appear in STEM talk. |
0:25.6 | Hello, Dawn. |
0:27.6 | I picked you out. |
0:30.6 | Dr. Keith Barr is the head of the functional molecular biology laboratory in the Department of Neurobiology, |
0:37.9 | physiology, and behavior at the University of California, Davis. He is a renowned scientist in the |
0:42.9 | emerging field of molecular exercise physiology and is leading a team of researchers attempting to |
0:47.6 | develop ways to improve muscle, tendon, and ligament function. Our interview with Keith went more |
0:52.4 | than two hours, so we decided to divide our conversation |
0:54.9 | with Keith into two parts. In part one of our interview, which is episode 62 of STEM Talk, |
1:01.2 | we talked to Keith about his background and the work he did in the lab of John Holsey at |
1:05.6 | Washington University in St. Louis. Dr. Holsey is known as the father of exercise research in the United States. |
1:13.2 | In today's second part of our interview, we talked to Keith about his most recent research, |
1:17.1 | which is looking at how to determine the best way to train and what types of foods complement |
1:20.9 | training to decrease tendon and ligament injury and accelerate return to play. This work not only |
1:26.2 | has a potential to improve muscle function, |
1:28.4 | but also can improve people's quality of life, especially as we age. |
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