4.6 • 694 Ratings
🗓️ 24 April 2018
⏱️ 63 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Welcome to STEM Talk. |
0:01.2 | Stem Talk. |
0:01.8 | Stem Talk. |
0:03.3 | Stem Talk. |
0:03.7 | Stem Talk, where we introduce you to fascinating people who passionately inhabit the scientific and technical frontiers of our society. |
0:14.0 | Hi, I'm your host, Don Cornagas, and joining me to introduce today's podcast is the Man Behind the Curtain, Dr. Ken Ford, IHMC's director and chairman of the |
0:21.8 | double secret selection committee that selects all the guests who appear on STEM Talk. |
0:25.8 | Hi, Dawn. Good to be here. |
0:27.9 | Dr. Keith Barr is the head of the functional molecular biology laboratory in the Department of Neurobiology, |
0:33.3 | physiology, and behavior at the University of California, Davis. |
0:36.9 | He is a renowned scientist in the emerging field of molecular exercise physiology and is leading |
0:41.5 | a team of researchers attempting to develop ways to improve muscle, tendon, and ligament function. |
0:46.8 | Our interview with Keith went more than two hours, so we decided to divide our conversation |
0:50.8 | with Keith into two parts. |
0:52.4 | In part one of our interview, we talked to Keith about some of the fundamental discoveries |
0:56.8 | that he has made on how muscle grows bigger, stronger, and more fatigue resistant. |
1:02.4 | In part two of our interview, we will be talking to Keith about his most recent research, |
1:06.2 | which is looking at how to determine the best way to train and what types of foods complement |
1:10.3 | training to decrease tendon and ligament train and what types of foods complement training to decrease |
1:11.4 | tendon and ligament injury and accelerate return to play. This work not only has a potential to improve |
1:17.1 | muscle function, but also can improve people's quality of life, especially as we age. But before we |
1:22.7 | get to today's interview with Keith, we have some housekeeping to take care of. First, we really |
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