I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any. Today we are talking about

pecans yep or about pecans.

Yep, or pecans.

Peacans.

Or pecans.

Yeah.

So I mean, wow, just like last week's Euro episode, this one is full of pronunciation.

Okay, yeah is is Mr

pronunciation going to join us? He is he is but not yet okay so this is a nut

it's a nut right so I did the research on this episode and I was pretty psyched to do it because just recently, so I had bought some pecans at

Thanksgiving, right, to make Hoosier Pie, which is a pecan pie with chocolate and whiskey.

Or at least my family calls our pecan pie with chocolate and whiskey, Hoosier Pie.

But it gets more complicated when you look up what Hoosier Pie is.

Yeah, I think a Hoosier Pie is like a kind of some sort of custard pie,

which basically a pecan pie is also a type of custard pie.

And it was created by Jean Hackman

back when he was like coaching that hard luck

basketball team.

I just spit a little bit on the mic.

Cool, that's about what that deserved.

Anyway, okay.

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