4.6 • 1.5K Ratings
🗓️ 17 August 2023
⏱️ 38 minutes
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| 0:00.0 | I'm Matthew. |
| 0:05.3 | And I'm Molly. |
| 0:06.3 | And this is Spilled Milk, the show where we cook something delicious, eat it all and |
| 0:09.3 | you can't have it. |
| 0:10.3 | Today, we are talking about gumbo, and we have a special guest who we are very excited |
| 0:16.0 | to talk with. |
| 0:17.0 | Yeah, we're very excited in part because we know so little about gumbo, but we knew |
| 0:21.6 | we needed to do an episode on it. |
| 0:23.5 | This is true. |
| 0:24.5 | And also, this guest, I think, is the perfect person to talk with us about gumbo because |
| 0:28.9 | he is from small town Louisiana, also Matthew. |
| 0:33.8 | You and I are both fans of this guy's music. |
| 0:36.1 | Yes. |
| 0:37.1 | And so, yeah, I'll try not to, like, detour, derail the conversation to just try to talk |
| 0:41.5 | to about singing for half an hour. |
| 0:43.8 | Should I tell the listener who he is? |
| 0:45.6 | Fine. |
| 0:46.6 | Okay. |
| 0:47.6 | We are going to be bringing on Durand Jones here soon. |
| 0:51.7 | We're all going to learn a lot about gumbo. |
| 0:53.6 | He has a wonderful gumbo recipe that we will be discussing. |
| 0:58.1 | Okay. |
... |
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