Episode 606: Chef Techniques

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Arts, Comedy, Food

4.6 • 1.5K Ratings

🗓️ 10 August 2023

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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0:00.0	I'm Matthew, and I'm Molly, and this is Spilled Melk, the show where we cook something
0:07.6	delicious, eat it all, and you can't have any.
0:10.3	Today, we are talking about chef techniques.
0:14.5	And this episode was suggested by listener Brandon, who has suggested a couple of really
0:20.4	good episode topics before, and also is waiting for us to do fried chicken, which we really
0:25.2	need a guest in order to do, but we will get to that at some point.
0:28.2	We will.
0:29.2	And some of the techniques I will identify, some of the questions below come from Brandon
0:32.9	Suggestions of chef techniques that he would like us to talk about.
0:36.4	Hmm.
0:37.4	Okay.
0:38.4	Great.
0:39.4	Great.
0:40.4	But I thought this would be fun if we do use these techniques if we don't, you know.
0:43.0	Yeah.
0:44.0	It's going to be so fun.
0:45.0	I can't wait.
0:46.0	Okay.
0:47.0	So let's go down memory lane when you when you hear the term chef techniques or chefy techniques,
0:52.2	which I wasn't sure quite which one to call the episode.
0:55.4	What do you think of?
0:56.4	Well, I mean, first, I think of, I think of working in restaurants.
	...

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