I'm Matthew, and I'm Molly, and this is Spilled Milk, the show where we cook something

delicious, eat it all, and you can't have it.

Today we are talking about figs.

And this episode was suggested by listener Ren.

Thank you listener Ren.

So I did the research for this episode.

I don't know if you listeners know this because our show is sometimes so scant with information.

But we actually do research, and we take turns doing the research for this show.

And today, I learned a lot about figs.

Yeah, I'm excited.

Can I tell you people like why we're recording remotely and where we are, where I am?

Yeah, yeah, yeah.

You're in your home, as usual.

No, usually you're in my home.

That's right.

So I'm on vacation in Calgary.

I'd mentioned this on the show while back.

By the time you hear this, I will have been back for a while.

But I'm having a great time in Calgary.

I just want to tell everybody that the best thing in Calgary is the black build magpie.

It is like the world's most beautiful bird, and it's like a pest and they're everywhere.

And this morning, I saw it.

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