4.6 • 1.5K Ratings
🗓️ 13 October 2022
⏱️ 39 minutes
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0:00.0 | I'm Matthew. |
0:05.3 | And I'm Molly. |
0:06.3 | And this is Spilled Milk, the show where we cook something delicious, eat it all, and |
0:09.4 | you can't have any. |
0:10.9 | Today we, well number one, we have a special guest. |
0:13.9 | But number two, it's Travel Food 2! |
0:17.3 | Yes, or a producer Abby said maybe it's Travel Food 3 because we did the first one twice, |
0:23.2 | kind of. |
0:24.2 | Oh no. |
0:25.2 | Okay. |
0:26.2 | But perhaps, listener, you have heard one of our two or maybe only one previous episodes |
0:32.5 | on Travel Food. |
0:33.5 | Matthew, we recently did one where we talked about food that you take on an airplane, like |
0:37.7 | whether you bring it from home or you pick it up at the airport, but food that you bring |
0:42.9 | on an airplane. |
0:43.9 | Yeah. |
0:44.9 | Or even food that you eat at the airport. |
0:46.6 | But this is different. |
0:47.6 | This is Travel Food 2, the destination. |
0:50.4 | That's right. |
0:51.4 | We have arrived at our destination and we're going to be talking about it. |
0:54.6 | And we've always said, it's been a tenet of our show that it's not about the journey, |
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