4.6 • 1.5K Ratings
🗓️ 6 October 2022
⏱️ 31 minutes
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0:00.0 | I'm Molly and I'm Matthew and this is Spilled Milk the show where we cook something delicious |
0:08.4 | eat it all and you can't have any and today we're talking about a topic that has terrified |
0:13.4 | my family because I kept seeing it on our Google Calendar hot lettuce hot lettuce that's |
0:18.8 | right so this episode was suggested by us during I believe the oyster sauce episode that |
0:25.2 | we recorded with friend of the show Kenji Lopez all that makes a lot of sense yeah anyway I |
0:30.6 | mean I think we should also say this episode was suggested by us and Kenji okay yeah and uh |
0:37.2 | I should we should also say we're getting to the the time of year when it gets like 85 degrees in |
0:41.8 | the studio and I feel like hot lettuce myself I do too I'm a little willty today if I may say so |
0:47.4 | also I mean we're recording this episode like two and a half months before it airs so yeah so |
0:53.5 | now now it's a good good season for hot lettuce when you're listening to it yeah well yeah |
0:57.7 | but like anytime it's a good season for hot lettuce I should also say listeners you will learn more |
1:02.7 | about this as we go along but we're talking about more than just like the kind of lettuce you'd put |
1:06.4 | in your salad I mean we're talking about like bitter greens like radicchio for instance I'm glad |
1:10.9 | you mentioned that because I wrote on the agenda here is radicchio a lettuce I mean I when you |
1:16.7 | if you like me um do some research into hot lettuce you will find a lot of mentions of greens |
1:23.4 | the growing like figure greens that grow in heads yeah close enough yeah um I mean we could |
1:30.1 | really go straight far down the line from here and get into I don't know I mean like is Guy |
1:35.6 | Lawn a lettuce but I don't think so I think I don't think anyone's ever argued that it is but |
1:42.1 | if you want to be the first no I don't really want to what about cabbage is cabbage a lettuce I |
1:45.8 | don't think cabbage is a lettuce okay but I'll hold on now let's go down memory lane and I'm |
1:49.8 | going to start okay great okay so um I remember a million years ago so my sister uh who is like |
1:58.6 | a generation older than we are uh she she has been a fantastic cook and a real advocate for like |
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