Episode 53 Robert Pickton Part 3: The Butcher

Color Me Dead Podcast

Angel Mayes | Nikki Merrell

Society & Culture, True Crime, History

4.4 • 697 Ratings

🗓️ 25 April 2018

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to Episode 52: Robert Pickton Part 3 –The Butcher We have our first murder! Maybe not willie's first murder but the first one that has an eye witness. Thanks to our sponsor Sudio Sweden! Get your awesome headphones at sudio.com and use the promo code CMD at checkout for 15% off your order Get your Gory Gal signature bath bomb and so much more at thepurplelotusonline.com. Use the promo code DEADPOD15 If you would like to donate to our Patreon, go to Patreon.com/colormedeadpodcast Big thanks to our Alpha Dogs Tiffany Piper, Clinton Toone and Tracy Lowder Keith our Wolf Pack Members, Erica Williams, Alison Ernst, Sara Thompson, Amber Toothman and Jaclyn Brock Get your merch at colormedeadpod.threadless.com or redbubble.com/people/colormedeadpod Check us out on social media Facebook, Facebook group, Instagram and Twitter. Follow Nikki on Instagram at gory_nikki and @ntoone on twitter. STAY OUT OF CHALKLINES! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome to Color Me Dead.
0:01.7	This is a true crime podcast, and we talk about murder and fuckery most foul in detail while using the darkest of humor.
0:09.9	If you don't like words like fuck and cunt, then you probably shouldn't listen.
0:14.0	But if you do, then join us while we fuck your feelings. I'm Hey, what do you call Canadians?
0:54.8	Um, I don't know.
0:57.4	A-holes.
0:58.7	A-holes?
1:02.3	Oh, I know, hoser and rude.
1:05.3	That's my new favorite thing after reading other Canadian stuff.
1:08.3	Oh, yeah, you're smelling rude?
1:09.7	You're smelling a little rude? You're smelling a little rude.
1:10.9	You're smelling a little rude.
1:12.2	You want to start this off?
1:14.0	Well, why not?
1:15.0	Yeah.
1:15.8	Should we start up?
1:16.9	Okay, it's episode 53, Robert Picton, part three.
1:21.2	The butcher.
1:23.5	Das butcher?
1:24.8	The butcher.
1:26.0	And before we get to swing into the meat and taters of all of this,
1:29.9	you said swinging meat.
	...

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