I'm Molly and I'm Matthew and I did the intro last time oh and this is a this is a show

where we go into the kitchen we craft delicious foods and then we consume them all without

sharing today we are discussing boxed soup so soup that's not in a can yeah so I think

how did this go because like I think I said should we can we do canned soups and you said

what about boxed soups and I was like what I was thinking of it in particular well can

I just go down memory lane so I think that my first introduction to the idea of like ready

to eat or ready to use stuff in a box was with broth I mean I get ready to use stuff in

a box all the time but like paper towels okay anyway so I remember buying broth in

a box oh yeah I buy the box broth all the time yeah but I first encountered boxed soups

within the past couple years because June once I made some homemade tomato soup and June

was like you know who makes the best tomato soup oh no yeah and I was like who and she

was like Natalie and she meant Natalie Reha our friend Natalie Reha sure and I quickly

of course texted Natalie Reha and told her I was going to kill her actually I texted Natalie

Reha and I said oh my god please share your soup recipe my child says it's the best tomato

soup ever no Natalie just picked up her phone what day I was a text review that says I'm going

to kill you anyway and it turned out that Natalie's tomato soup the June loved so much and said

it was the best tomato soup was in fact Pacific foods creamy tomato soup I'm gonna taste some

for the first time right now see what you think pretty good yeah the truth is we should probably

be doing a tomato soup show I think we do a tomato soup show comparing this to like Campbell's

tomato bisque oh I don't know if I've ever had Campbell's tomato bis actually I think we've

eaten it on the show together and I think when we did eat it I think we decided it was saltier

than we want it because I usually when I usually make Campbell's tomato soup I do like

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