Episode 492: Sumac with Anas Atassi

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Food, Comedy, Arts

4.6 • 1.4K Ratings

🗓️ 3 June 2021

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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0:00.0	I'm Molly.
0:05.4	And I'm Matthew.
0:06.4	And this is Spilled Milk, the show where we cook something delicious, eat it all and
0:10.2	you can't have it.
0:12.0	And today we're talking about sumac.
0:14.4	That's right.
0:15.4	Sumac is, I bet most of our listeners have eaten sumac, but just to make sure we're all
0:20.4	on the same page.
0:21.4	We're talking here about that spice that has that delicious tangy flavor and like reddish
0:28.0	purple color that shows up in all kinds of Middle Eastern cuisines.
0:32.7	Yeah.
0:33.7	This is our new segment.
0:34.7	Let's get on the same page.
0:36.1	Let's get on the same page.
0:37.3	It's my favorite new segment that we just discovered.
0:40.1	Anyway, and we're going to have a special guest today who is the author of the book,
0:45.0	sumac recipes and stories from Syria.
0:48.0	But first, because neither Matthew nor I grew up in a sumac influenced household.
0:54.0	Correct.
0:55.0	We're going to give you our memory lanes.
0:56.0	That's what you kind of did, huh?
0:58.4	Well, so, okay.
	...

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