meta_pixel
Tapesearch Logo
Log in
Spilled Milk

Episode 491: Biscotti

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Arts, Comedy, Food

4.61.5K Ratings

🗓️ 27 May 2021

⏱️ 35 minutes

🧾️ Download transcript

Summary

Transcript

Click on a timestamp to play from that location

0:00.0

I'm Matthew.

0:05.2

And I'm Molly.

0:06.2

And this is Spilled Belt.

0:07.2

This show where we cook something delicious, eat it all, and you can't have any.

0:11.0

Today we are talking about Biscotti or Biscote, or you try saying it.

0:17.3

Biscotti.

0:18.3

Biscotti.

0:19.3

Okay.

0:20.3

This is then my friend Scotty.

0:21.3

He's dried cookie.

0:22.6

This episode I think was maybe suggested by somebody or maybe one of us.

0:26.9

Yeah.

0:27.9

Let's just see if I could find the origin of the Biscotti suggestion by Robert Luddlam

0:33.6

and it turns out Robert Luddlam suggested this episode.

0:36.7

Okay.

0:37.7

Well, so Matthew, I want to start us off on memory lane because when I started thinking

0:43.0

about my Biscotti memory lane, it was actually like longer and more colorful than I realized.

0:49.1

Okay.

0:50.1

I'm glad.

0:51.1

And by colorful, I mean the actual colors of the ingredients of the Biscotti.

0:55.1

Okay.

0:56.4

My memory lane is short and terrible.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Molly Wizenberg and Matthew Amster-Burton, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Molly Wizenberg and Matthew Amster-Burton and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.