Episode 491: Biscotti
Spilled Milk
Molly Wizenberg and Matthew Amster-Burton
4.6 • 1.5K Ratings
🗓️ 27 May 2021
⏱️ 35 minutes
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Summary
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| 0:00.0 | I'm Matthew. |
| 0:05.2 | And I'm Molly. |
| 0:06.2 | And this is Spilled Belt. |
| 0:07.2 | This show where we cook something delicious, eat it all, and you can't have any. |
| 0:11.0 | Today we are talking about Biscotti or Biscote, or you try saying it. |
| 0:17.3 | Biscotti. |
| 0:18.3 | Biscotti. |
| 0:19.3 | Okay. |
| 0:20.3 | This is then my friend Scotty. |
| 0:21.3 | He's dried cookie. |
| 0:22.6 | This episode I think was maybe suggested by somebody or maybe one of us. |
| 0:26.9 | Yeah. |
| 0:27.9 | Let's just see if I could find the origin of the Biscotti suggestion by Robert Luddlam |
| 0:33.6 | and it turns out Robert Luddlam suggested this episode. |
| 0:36.7 | Okay. |
| 0:37.7 | Well, so Matthew, I want to start us off on memory lane because when I started thinking |
| 0:43.0 | about my Biscotti memory lane, it was actually like longer and more colorful than I realized. |
| 0:49.1 | Okay. |
| 0:50.1 | I'm glad. |
| 0:51.1 | And by colorful, I mean the actual colors of the ingredients of the Biscotti. |
| 0:55.1 | Okay. |
| 0:56.4 | My memory lane is short and terrible. |
... |
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