I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any. And today we're talking

about peanut butter. I am so excited about this show. I mean while I do tend to go

with a couple different brands of peanut butter. I can't say that I have made a

particularly exhaustive survey, nor have I ever tasted them side by side. And it's not that we're

going to exhaust anyone here.

Not aiming to be really exhaustive.

But we're going to kind of eat a lot of peanut butter today.

I hope so.

Yeah.

This is lunch, right?

This is lunch. We? This is lunch.

We got peanut butter.

And I did bring some homemade jam

thinking that we could actually make sandwiches if we wanted to.

Sure, we could.

When I told my daughter this morning

that we were gonna do a peanut butter episode, she said,

are you just going to stick spoons into jars of peanut butter and eat it directly off the spoon?

And I said, oh no, not spoons.

Wait, we're not going to eat it off of spoons?

No, we're going to eat it off butter knives, right?

...