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Hey, folks, thank you for tuning in to the Human Performance Outliers Podcast.

We are very excited to have Butcher Box sponsoring the show, a Butcher Box subscription plan that

will send you meat. So it's a real kind of hassle-free, don't have to go to the grocery

store type of approach that gets you high-quality meat right to your door.

Sean's been using Butcher Box for a while. Sean, why don't you tell us about some of your experiences? Yeah, I mean, I've been, you know, basically, mostly just going with their custom boxes. I've been going with rib-eyes and New York strip steaks. They're all grass-finished, antibiotic-free, hormone-free. They're actually pretty decently marbled for a grass-finance product.

I've been enjoying it. Lately, I've been throwing in the suvete and then reverse searing,

or then searing it up in a cast iron pan. That's been pretty darn tasty. I've enjoyed it.

The consistency I found on pretty much every single steak has been very high, very good and very

high. Flavor and very high.

Flavor's been good.

And I really enjoyed it.

I think, you know, looking around at some of the other competitors and some of the other grass,

finished products you might get in the store, this is actually a fair bit more economical. And so I think it's a good value, good quality, and in a very, you know, enjoyable, flavorful

way to get your steaks.

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