I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and I almost forgot the slogan halfway through like you did a couple weeks ago.

Wow.

Yeah, it's all really sinking in at this point like, you know, just like whatever we need to do to get through the episode this part of

this part of history.

Maybe we need a new slogan.

Yes, there you go. All right. No, everything I just said was our new

slogan. It's like 90 seconds long, it's very depressing. Great.

All right, so this episode, so we're calling it on the agenda here.

We've called it Go To Meals.

I've been thinking of it as repertoire.

Yes, and I was also thinking of it as repertoire. Yes and I was also thinking of it as repertoire and

then I like tried to find the repertoire agenda and saw that it wasn't called

that and I was like okay Abby wouldn't let us call the episode that and she's

probably right. Okay, so

Matthew let's talk about memory lane of like go-to meals in your family. So when I was

growing up I definitely remember the go-to meal that I most remember was roast chicken.

And it was neither my favorite nor least favorite.

It was a thing that appeared. I I remember being like once a week that might be

an exaggeration we would have to get mom of the show Judy Amstered away in on that and of

course you know definitely I remember other stuff but like when I think of like what was what was one of my mom's go-to meals when I was growing up

Roast chicken and I and just to just to make sure I understand this is in the era before like store-bought rotisserie chickens.

...