We are doing a book event, it is a book launch event for Molly's new book, The Fixed Stars,

and it is on August 6th.

Mm-hmm, that's a week from, is that a week from today, a week from tomorrow?

Something like that.

Something like that. This event that we're doing together is

through Booklarder. It's going to be on Zoom and you can register at booklarder.com.

They've got a handy-dandy event listing for it. So go register. Matthew and I will, I was

about to say that we'll try to keep our spilled milk dumbness to a dull roar, but let's not. Yeah no let's just let our let our

dumb flag fly. Yeah but we'll be talking about Molly's new book which you

should have already pre-ordered by now but if you haven't it's the fixed

stars and you can pre-order

it wherever you get books yeah it'll be out next week August 4th and yeah and then

we'll see you August 6th online through booklarter booklarter

booklarter.com. I'm Matthew and I'm Molly and this is spilled

milk the show where we cook something delicious eat it all and you can't have

any today we are talking about something delicious, eat it all, and you can't have any.

Today we are talking about summer rolls,

which you might also know as fresh rolls, salad rolls,

or, oh no, we're about to, you're about to have to listen to me work on my pronunciation here, but

Gai Gun. Gai Gun. I, geez, I'm, well, okay, right. We so this is this is a Vietnamese food

although we're gonna talk about some other national versions and to help us out I think we should bring in an expert on the topic.

Yeah I think that first we'll get her to help me with my pronunciation.

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