I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any today we are talking about Zucchini.

This is episode 447.

I cannot believe it's taken us this long to get to Zucchini.

No, this was one of those where a listener wrote in. did I write down who the listener was I you did not hang on we were

off to such a strong start and then yeah here we are like 13 seconds into recording. We're off to a great start.

Okay, episode suggestion, Zucchini, Adrian.

Thank you, listener Adrian. So listener Adrian wrote in and said, hi, would you consider doing an episode on

zucchini and as soon as I read this I'm like okay this is gonna be one of

those where I'm gonna pull up the zucchini episode and center the link

and then sit back smugly as if I had just like sent my

grandma the you know let me Google that for you link so I went to find our zucchini

episode and found that there wasn't one.

So here we are and I'm particularly excited about this because, so we are recording, it's the first

week of July.

Is it still the first week of July. Is it still the first week of July? Yes, anyway, this is airing at the end of

July, but right now my zucchini plant in my yard is going off and it is one of the most satisfying things that's ever

happened to me. It's putting people on blast it's like taking someone down like gets a new term like every week and I can't keep up.

Well anyway I'm never I'm never taking this zucchini plant down even though it's an annual

and it's gonna die after it it does it thing this year.

Oh, is that true?

I don't think I knew that.

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