meta_pixel
Tapesearch Logo
Log in
Startups For the Rest of Us

Episode 439 | 9 Key Takeaways from MicroConf 2019

Startups For the Rest of Us

Rob Walling

Management, Entrepreneurship, Business, Marketing

4.8792 Ratings

🗓️ 9 April 2019

⏱️ 34 minutes

🧾️ Download transcript

Summary

Show Note In this episode of Startups For The Rest Of Us, Rob and Mike talk about their 9 key takeaways from MicroConf 2019. They give a brief synopsis of some of the talks from both starter and growth edition. Items mentioned in this episode: CartHook Leadfuze MicroConf Recap Art of Product Podcast Punchline Copy MicroConf Europe

Transcript

Click on a timestamp to play from that location

0:00.0

In this episode of Startups for the Rest of us, Mike and I talk about nine key takeaways from MicroConf 2019.

0:06.6

This is Startups for the Rest of Us, episode 439.

0:18.8

Welcome to Startups for the Rest of Us, the podcast.

0:23.5

It helps developers, designers, and entrepreneurs be awesome in building,

0:25.2

launching, and growing software products.

0:27.5

Whether you've built your first product or you're just thinking about it.

0:28.2

I'm Rob.

0:29.0

And I'm Mike.

0:32.7

And we're here to share our experiences to help you avoid the same mistakes we've made.

0:34.4

So we're at this week, man. You sound a little tired.

0:36.5

It's mostly the voice. It's just a little

0:38.3

scratchy. So I am a little tired, but, you know, it could be worse. I mean, after seven days in

0:44.0

Vegas, that'll do it to you. That's the thing, right? Normally, we record this, this microcomf

0:48.3

episode the week after, or at least a day or two after MicroConf. And this year, due to my travel schedule,

0:54.5

I'm heading to London in a couple days. We basically have been in Vegas for six and seven days,

0:59.8

respectively, and voices are shot and all the things. So hopefully it'll go well. I think we're,

1:04.7

aren't we also, uh, both drinking rye whiskey right now? Yes, it's a whistle pig rye. It's a, well, it's called whistle pig, but it's a rye whiskey, and it's quite nice.

1:14.9

They make it up in Vermont.

1:16.8

Yeah, it's very nice.

1:18.2

So this will be a fun episode.

1:19.5

I have some takeaways that I pulled away from starter and growth, see how many we can get

1:23.9

through.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Rob Walling, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Rob Walling and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.