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Real Talk, Whole Life

Episode 435:  Is Protein from Vegetables Enough?

Real Talk, Whole Life

Cloud10

Science, Social Sciences, Entertainment News, Health & Fitness, News

4.71.3K Ratings

🗓️ 18 December 2020

⏱️ 57 minutes

🧾️ Download transcript

Summary

This week, Stacy and Sarah explore the science behind protein to determine whether getting protein for vegetables is enough to meet dietary requirements. Listener Question: "I have been listening to you two ladies since way back when you first started in 2012. Geez I was 15?! But I feel very lucky to have had such wonderful role models as I grew up in a not-so healthy (food and body image-wise) environment. And am thankful that I could count on you two to encourage a healthier perspective both inside and out! I was wondering if you could discuss the myth of protein combining. I feel like maybe the reason people new to the "whole" lifestyle (new word for 'paleo' a la your podcast name change) become meatheads is because of this myth that if we don't eat meat we will not get all the amino acids we need. However, as a biochemist and researcher, I have done the math using USDA nutritional guidelines. (2000 calories at 10-15% protein is only 50-75 g of protein with varying requirements for each individual amino acid) and their food database and found that as long as one eats ENOUGH PROTEIN PERIOD. It is literally impossible to not meet individual amino acid requirements – even consuming no meat, fish or eggs, as vegetables also have a significant protein-to-calorie ratio! I understand that the digestibility of plant proteins is much lower than that of animal. But I thought you ladies would love another excuse to tout the benefits of increasing veggie intake. Plus, it make anti-inflammatory diets look more affordable when one understands that we don’t have to hulk out on proteins. Love you two and hope you are safe and well in the epic times of COVID we are experiencing" You can find the full show notes with links to the products and articles discussed on this episode here. Don’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com!  If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Dr. Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Welcome to the whole view. I'm Stacy Top of Real Everything.

0:05.0

I'm Staceytop of Real Everything.com.

0:09.0

I'm all about loving the skin you're in and being healthy inside and out.

0:14.0

And I'm Dr. Sarah Valentine of the paleomom.com.

0:18.0

I believe that scientific literacy is the key to improving public health. Welcome back to episode 435 of the whole view.

0:27.0

It is going to shock you.

0:32.0

Hold on to your britches. Sit down. Hold your breath.

0:36.5

We're going to be talking about vegetables today.

0:39.3

Wait, wait, wait, wait, um, vegetables in the and we're gonna be talking about

0:46.6

animal protein too. We're kind of kind of be talking about the, we're gonna

0:51.2

actually be like like vegetable protein versus animal protein let's get ready to

0:57.6

rumble that I didn't say the voice I almost said the voice as I thought that was the next sentence that was going to come out of my mouth and then I like completely

1:06.2

chicken out of doing the voice. Well for the majority of our listeners that would be described as discussing vegetables just so we're on the same page there.

1:17.6

Mm-hmm. True. Yeah. I am super excited about this listener question and this question though because I also

1:27.6

submitted a question that I know we're going to try to tackle a little bit, which is this idea of the anti-nutrient value of vegetables

1:38.4

being less digestible and therefore protein being better in some eyes and in the eyes of for example

1:47.8

vegans and vegetarians protein being not necessary you can get it all from plant matter and it's like this perpetual

1:55.8

tug of war right it's like okay let's just look at the science and I know that that

2:02.3

is what you're going to bring today.

2:04.8

As opposed to every other day. All right let's get into the question because I think

2:11.4

there's a ton of science to get into.

2:14.0

I've been listening to you two ladies since way back when you first started in 2012.

...

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