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Cut The Fat Weight Loss Podcast

Episode 42: The Special-Sauce For Permanent Weight Loss

Cut The Fat Weight Loss Podcast

Ray Hinish And Blythe Wagner

Education, Fitness, Nutrition, Self-improvement, Health & Fitness

4.72.2K Ratings

🗓️ 15 August 2011

⏱️ 48 minutes

🧾️ Download transcript

Summary

In today’s podcast we tackle the mail bag and answer questions from our listeners and Facebook fans. After we finish answering your questions, we get into the “Secret-Sauce” for permanent weight loss. So, strap in and prepare for a rocking podcast! In today’s podcast we tackle the mail bag and answer questions from our listeners […]

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Transcript

Click on a timestamp to play from that location

0:00.0

Alright, hello everybody, it's Dr. Ray Heinisch and I am joined here in the studio, not

0:26.8

in the studio in the virtual studio with none other than Blightthalb or K-Blight. Hey, Ray, what's

0:32.6

happening? Good stuff, good stuff, am I right? Yeah, the virtual studio is where it's at.

0:39.8

The virtual studio is where it's at. You know, we haven't been pumping out these podcasts

0:44.2

as fast as people would like, but people have to understand that because we're doing

0:47.0

the Skype now, at the end of the session when I'm editing the finished product, I actually

0:53.5

have to go through and I have to manually alter the volume between your voice and my voice.

0:59.0

So every time you talk, I have to change the volume. Every time I talk, I've changed the

1:02.3

volume. So it's a little bit of work. Wait, so that means you're tired of listening to

1:07.0

our voices. Why the time you're done, is that right? Oh, yeah, you know, I can't even

1:12.4

manage to go and listen to us throughout. You know, I should go back after I finished

1:16.2

the edited product and make sure everything's good to go and listen to the whole thing.

1:20.1

I cannot listen to our voices, not even for another minute. Oh, I know, I know we do get

1:26.0

annoying at some stage. I try to go back and listen to all of our podcasts, but you

1:29.6

do a great job at the editing and I do not have to listen to us nearly as much as you

1:33.4

do. So thank you for all that you do. I know the listeners appreciate it. Yeah, so just

1:37.4

a bear with us. It takes us a little longer to get these podcasts out, but we're trying,

1:41.1

guys, we're trying. All right. So what are we doing in today's podcast? Well, this is

1:45.8

episode 42. I just want to say that we've got a couple years worth of podcasts under a

1:51.5

belt. I'm excited about that. I think that's awesome. I think you and I should do a best

1:56.9

of cut the fat podcast. Oh, good idea. So it'll be a best of cut the fat podcast podcast.

2:04.5

And so maybe we should we should get to work on that one. So we go back and kind of give

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