I'm Matthew and I'm Molly and I'm still getting over a cold so there's gonna be some

scratchy and like throat clearing bits. I didn't know you had a cold you didn't

tell me I thought you told me everything I okay

I'll keep you I'll keep you a prize of all my viral situations from now on I went viral

you went viral on an internal basis.

Okay. It was pretty dicey there for a couple of days.

Okay. Well, anyway, we're back.

Oh, and this is the show where it cooks something delicious, eat it all and you can't have any.

Yeah, and it's early December. Mm-hmm. I think that

this is a fine time of year to talk about my favorite grain which is Faro. I think this might be my favorite, I mean, rice is my favorite

grain, but in terms of whole grains, yes. I think Faro might be my favorite grain. Have we

gone to the point where everyone knows what this is? Do I even

know exactly what this is? Okay, well I was the one who did the research for this episode.

So you can tell me what this is. I can tell you what it is and I can tell you also that it is just straight up kind of confusing.

Okay.

So even after I tell you what it is...

It's straight up confusing.

We are going to be...

We're going to tell it to you straight. It's confusing.

So I think even after I explained to you what it is,

you're still gonna have some questions

that I'm not gonna be able to answer.

...