I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we're talking about hazelnuts hazelnuts hazel nuts haesel nuts aesel nuts a kah fibrats have we done

f kwigs have we done other nots we've done p-nuts we've done walnuts we've done walnuts, right?

We've done walnuts?

Oh, maybe we didn't do walnuts.

No, I think we did.

We did walnuts because we tried black walnuts, which I had never tried before.

And we did almonds.

I remember it was quite boring.

It was, that was a live show.

So great good for us.

And so, yes, the answer is we've done other nuts great okay.

We have pistachios we recently did pistachios.

So basically we've done all the nuts we did all of the other nuts and this is the one that's left.

No, we haven't done Brazil nuts.

We haven't done pecons, I don't think.

Maybe.

I don't think we've done pecans.

Because we would have eaten like pecan pie. We haven't no we haven't done what did you just say

pine nuts we should do pine nuts. I am having to work so hard to resist

doing the Christopher Guest impression.

Yes, which we've heard before.

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