4.6 • 1.5K Ratings
🗓️ 5 September 2019
⏱️ 38 minutes
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0:00.0 | I'm Matthew and I'm Molly and this is spilled milk the show where we cook something |
0:07.5 | delicious eat it all and you can't have any. This is our four hundred first |
0:12.2 | episode and we are finally getting around to talking about |
0:15.4 | chickpeas and Garbanzo beans we're gonna combine them into one episode |
0:19.2 | because they're exactly the same thing. This episode was suggested by listener Laura. Thank you Laura. |
0:24.3 | Possibly inventor the Laura Bar, we're not sure. And I feel like we should say right off the |
0:28.8 | bat that we're not going to get into Falafel on this episode because falafel is like a topic that is so big and |
0:35.2 | delicious it deserves its own episode. |
0:37.4 | Right, which we keep saying we're going to do and someday we will. |
0:39.7 | Okay, maybe like the 441st episode. Maybe the 441st episode. |
0:43.4 | Maybe the 441st episode. |
0:45.2 | Write that down and check back and see that that's not the case. |
0:48.4 | Okay. |
0:49.4 | And also we already did a Hummus episode that you can go listen to right now. |
0:52.6 | I forgot about that. |
0:53.6 | Yeah. |
0:54.6 | When was that? |
0:55.6 | Everything to me feels like it was two years ago. |
0:57.8 | So sometime between like 10 and one year ago. |
1:01.4 | Yeah, okay, great. |
1:02.4 | Yeah, did you know, listener listener that this show is about to turn 10 years old? |
1:06.7 | Yeah, stay tuned for for some more information about like ways we're going to be celebrating this. |
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