I'm Molly and I'm Molly and I'm Matthew.

Whatever you start and this is spilled milk the show where we cook something delicious, eat it all, and you can't have any.

Today, we are talking about rice.

Yes, it's back to real food again.

Yep. And I think we're going to try and cover the entire world of rice,

everything that humanity has gleaned

from this wonderful grain over thousands of years of civilization

in 15 minutes.

Can we do it?

Of course.

Yes we can.

Yeah, through the magic of editing.

Yes.

Yeah, so this is really probably going to be an hour long show that we're going to distill down to 15 minutes of pure gold for you.

And Carolina gold.

Or we could just fast forward and play it really fast.

Like, why on earth did we decide to talk about rice today?

You said something about fried rice, which we didn't actually get to for this show.

Oh, that's right. I think that we were sitting here brainstorming and I really wanted you to to show me your fried rice technique

in a walk like a proper fried rice because I feel like whenever I whenever I make fried rice I feel like I'm doing something wrong it gets

too sticky or it gets too wet and clumpy I don't know.

And apparently I refused because that's not what we did.

...