You're dead to me.

No, no, that's the name of our podcast. Sorry.

And we're back for a brand new series.

Not only is it British history, it was a quill drop.

With more fun and facts from history without taking it too seriously.

Empress Matilda, what is she going to do now?

She decides to take back some of the jewels with her.

I'm taking these as well.

I'm going to come back for Tuscany one day as well.

You're dead to me.

Again, not you.

Name of the show.

Listen first on BBC Sounds.

Hello and welcome to the kitchen cabinet.

This week we've dipped into the swollen, nay, inflamed TKC email inbox for another

of our postbag programs where we answer questions sent into us by you, our curious listeners.

Just like a normal TKC, today's questions are varied and frankly random, much like the panel

of cooks and food writers ready to answer them.

They are Jeremy Pang, Sophie Wright, Tim Anderson, and ripe with curiosity.

It's our food historian, Dr Annie Grace. Hey, hello, panel.

Hello.

It is lovely to see you all.

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