I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any. Today we are talking about

pineapple yes suggested by listener Laura.

Thank you, listener Laura.

Thank you.

As usual, like, I think we're going to be saying this every week

from now until eternity and unless we're doing something crazy.

I can't believe it's taking us so long to get to Pineapple.

This is episode number 391.

Uh-huh.

Matthew, it's really, so this is going to air at the end of June.

Mm-hmm. This show is 9 and a half years old as of this month.

That's so old that like that's long after a kid stops saying I'm 9 and a half.

Yes. Yeah, June is still solidly at the like every quarter counts. Nice. So June is six and three quarters. Nice. Anyway, Matthew, before we begin, we wanted to talk about producer Abbey has a new podcast.

Yes, so producer Abbey has a new podcast that she's producing.

She is the events coordinator at Booklarder, the Community Cookbook Store in Seattle, and she is now producing the Book

Larder Podcast, which you can get wherever podcasts are sold.

And the first episode has Ruth Reischal.

The second episode, which I just listened to it is

Matt and Ted Lee talking about their new book about the catering industry. I knew

nothing about the catering industry and this was so fascinating.

It's a great conversation with Warren Etheridge,

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