4.6 • 1.5K Ratings
🗓️ 20 June 2019
⏱️ 31 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | This episode is brought to you by Just Crack an Egg. |
0:03.0 | And Just Crack an Egg is that hot fluffy scramble that's ready in less than two minutes |
0:07.6 | and you get it in the egg aisle. |
0:09.2 | Just add a fresh egg over the hearty breakfast fix fix-ins in the cup, |
0:13.0 | then stir, microwave, and re-ignite |
0:15.4 | your love of breakfast any day of the week. |
0:17.4 | Try all seven varieties, including Denver, |
0:19.7 | Veggie and Southwest style. |
0:21.1 | And take breakfast back. I'm Matthew and I'm Molly and this is spilled milk the show where we cook |
0:30.5 | something delicious eat it all and you can't have any. |
0:33.2 | Today we're talking about ridged potato chips. |
0:36.5 | Yep. And I don't know, this was probably suggested by a number of listeners, but also suggested by us. |
0:42.4 | It's kind of hard to say because I don't want to say rigid. by a number of listeners but also suggested by us. |
0:42.5 | It's kind of hard to say because I don't want to say rigid because that's... |
0:46.0 | That's a different word, but ridged. |
0:48.4 | That's a good point, ridged. |
0:49.8 | But it does sort of sound like you're mispronouncing rigid. Yeah, it does. You're mispronouncing rigid. |
0:53.0 | Yeah, it does. |
0:55.0 | So, um... |
0:56.0 | This episode was suggested by wife of the show, Lori. |
0:58.0 | Oh, it was? |
0:59.0 | Wasn't it? |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Molly Wizenberg and Matthew Amster-Burton, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Molly Wizenberg and Matthew Amster-Burton and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.