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I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we're actually not

cooking at all but we are drinking it all and it's one in the afternoon and

we are here with author and drinks writer Maggie Hoffman.

Hi thanks for having me and we're going to be talking about batch cocktails, which coincidentally is the title of Maggie's new book.

Maggie is a writer for the San Francisco Chronicle and the author of the one bottle cocktail and this new book

Batch Cocktails which I've been enjoying very much. I know I was very excited to

get I think we got this book like a month or maybe even six weeks ago

Yeah something like that so I feel like I've really had some time with it which has

been a real pleasure because that also gave us time to really drink a bunch of

cocktails. So as you know Maggie on this show we always start out with a segment

called Memory Lane where we talk about our childhood memories of drinking

thatched cocktails now that's awkward yeah so I mean obviously we all like had a lot of

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