This episode is brought to you by Just Crack an Egg.

And when I want to put the heat back in my relationship with breakfast,

I head down to my local egg aisle.

I look around to see who's watching, and I slip my hand onto the shelf and I pull out just crack an egg.

It is a hot fluffy scramble that's ready in less than two minutes.

Yeah, you just add a fresh egg over the hearty breakfast fixins.

And I know where you can get a fresh egg because you're already in the

egg aisle. A good point. Anyway, you stir it up, you microwave it, and

reignite your love of breakfast any day of the week. Try all seven varieties

including Denver, Veggie, and Southwest style.

And take breakfast back.

What?

Oh, I'm, I'm me me and I'm also me.

And my name's Molly and my name's Matthew.

And this is spilled milk.

The show where I can't seem to get any words out.

Yeah, no, we're trying to, like a new intro this time.

We didn't know we were trying it.

It's much worse than our usual intro.

It is.

Okay, this is the show where we cook something

delicious, eat it all, and then we wash our dishes. You got it. So this episode

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