I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any.

And the subject for today's program is baked pasta.

A. K. Krusty Corners.

I just said we should call our show Krusty Corners and then I forgot to say Krusty Corners.

And I stole it right from Matthew.

Always looking for an opportunity.

Anyway, I guess we should say a little bit

about how we came to do this show, because this is a show that I think it's a topic we both

feel passionate about and yet the genesis for this episode was an abject

failure there was a lot of pain and Not just a failure of a recording a show, but a

personal, a failure of like personal moral goodness. There's been there

been a lot of tears in the spilled milk studio lately. A lot of tears have been

spilled. Anyway what we're talking about is I had this really bright idea to suggest to Matthew that we both do a show

As opposed to doing a show separately. I had this bright idea a couple of weeks ago that we should do a show on macaroni and

cheese.

It really was a smart idea.

Well, but here's the thing.

The reason why I wanted to do a show on it is that neither of us really like Mac and

cheese and I think somehow through you know through this idea of doing a show I

thought that we could maybe you know discover a Mac and cheese that we could

love and we didn't.

...