Episode 37: Beans
Spilled Milk
Molly Wizenberg and Matthew Amster-Burton
4.6 • 1.5K Ratings
🗓️ 28 April 2011
⏱️ 19 minutes
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Summary
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| 0:00.0 | I'm Molly and I'm Matthew and this is spilled milk the show where we cook something |
| 0:11.8 | delicious eat it all and you cannot have any. |
| 0:15.1 | And today we are key... |
| 0:17.0 | Way to mix it up with the slogan. |
| 0:20.8 | That's good. |
| 0:21.8 | Keeping it, keeping it alive. Today we are talking about beans and we are |
| 0:25.4 | eating beans and I have in fact cooked some beans and you can't have any. |
| 0:30.3 | I mean, Molly, you can't have them. Yes, it's a big old kettle of beans over here. |
| 0:33.0 | Yes, it's a fine kettle of fish. |
| 0:36.0 | Yes. |
| 0:37.0 | Meaning beans. |
| 0:38.0 | But we're actually, I'm going to compare beans to fish later. |
| 0:40.0 | Okay. |
| 0:41.0 | Yeah. |
| 0:42.0 | Great. So stay tuned for that excitement. I can't wait. So, why did we decide to do this episode, Matthew? |
| 0:49.2 | Well, I think we've both had some challenges with bean cookery in the past. |
| 0:53.4 | Well and I feel like, you know, among circles of food-loving people, I think that there's a certain |
| 1:00.4 | amount of righteousness around the idea of cooking your own dried beans as opposed |
| 1:04.8 | to buying cans. |
| 1:05.8 | That's true. |
| 1:06.6 | And I feel the pressure. |
| 1:07.8 | I feel the pressure. |
... |
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