One of the experiences I trust every home brewer shares is the feeling of awe that comes from

witnessing the conversion of Wirt into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity, a nice fluffy croyson developing

on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch a day after pitching and seeing no action. This is why we love Imperial yeast who pack 200 billion cells of the purest yeast

into each pitch right pouch, which assures quick starts, healthy fermentation,

and predictably great results.

I strongly urge all of our listeners to check out everything

Imperial Yeast has to offer and let them know that you appreciate their

support of the Brulosophy podcast while you're at it. All right, on to the show. Hey everybody you're listening to the 350th episode of the Brulosophy

podcast which as any of our regular listeners know means it's time for another

Bruin A episode I'm your host Marshall Shot. Today I'm joined by contributor and

host of the Brewlosophy Show on YouTube, Martin Keene to answer a handful of questions

submitted by listeners of the show. Yeah, and some really great questions for this one coming up

from some novel sort of brewing practices

all the way to the very meaning of truth itself.

Looking forward to doing this with you, Marshall. I do love how the folks

asking questions are starting to trust us when we say that you don't just have to ask about beer

and brewing. Well, we're open books. In fact, Martin, before we started recording, we're talking about how, you know, my privacy isn't very private.

We'll put it that way. And again, just to reiterate, we really do like answering questions from any topic at all.

It makes us exciting for us.

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