Episode 349 | Short & Shoddy: Wee Heavy

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 17 September 2024

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Short & Shoddy Wee Heavy

Transcript

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0:00.0	Imperial yeast has been up to some interesting things lately and they recently announced a product we are super excited about.
0:05.6	If you're familiar with Imperial yeast you're likely aware of their classification system.
0:09.5	A is for Ale as an A.07 flagship, L is for Logger is for L17 Harvest, and so on.
0:14.8	Well, they recently released the first strain
0:16.6	in their I series, which stands for Imperialis
0:19.2	and refers to non-GMO hybrids
0:21.1	or derivative yeast strains developed by Imperial yeast that have been honed to exhibit
0:25.4	the traits of today's brewer's most desire.
0:27.7	The initial offering, I-22 Capri,
0:29.6	is a hybrid of A38 juice and A43 Loki, two of Imperial's most popular strains for Hop Forward IPA.
0:36.0	Whether you're into this style or just enjoy juicier fermentation characteristics, you have got to try
0:40.4	I-22 Capri.
0:41.9	Learn more about the Imperialis Project and I-22 capri. Learn more about the Imperialis Project and I-22 capri
0:44.9	at Imperial Yeast.com. Way back in March of 2002, I turned 21 and was curious to branch out from the basic yellow loggers
1:05.1	I was accustomed to drinking at college parties.
1:07.8	I lived in Bellingham, Washington where at the time there was but a single option for fresh craft beer.
1:13.7	Boundary Bay Brewery, while I was familiar with styles like IPA and
1:16.9	E.S.B. I was a bit overwhelmed with all of the options they offered,
1:20.8	but ultimately settled on something that sounded more like a liquor than a beer.
1:25.2	This is the Brulosophy podcast.
1:26.5	I'm your host, Marshall Shot, and joining me on this episode to discuss the wonderful
1:30.2	style that used to be called Scotch Ale, though is now more commonly referred to as
	...

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