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dot com. Ask pretty much anyone what the main ingredients in beer are, and the first responses will almost certainly be hops, malt, and yeast, which is interesting considering the most prominent brewing ingredient, making up somewhere around 95% of each batch of beer is plain old

water. Now modern views on brewing water seem to have evolved a bit in the time

since I've been doing this thing but even so many still go by the old adage if it

tastes okay you can brew with it. This is the Brew philosophy podcast I'm your

host Marshall Schott and joining me on this episode to discuss water

chemistry as it relates to dry Irish stout, specifically

...