You've been hearing this talk about Imperial Yeast for a while now,

and that's because we absolutely love the stuff.

With 200 billion cells in each pitch-right pouch,

we rarely need to make starters these days.

While originally based out of Portland, Oregon,

Imperial Yeast has expanded to the East Coast, meaning even more people

have access to their incredible lineup of yeast, including popular strains like A.07 flagship, A38

Juice, A. 09 Pub, and a Brulosophy favorite L17 Harvest. So, so good.

Whether you brew at home or on the commercial scale, Imperial Yeast has what you need to make the best beer possible.

You can check out all of their available strains and start your

planning at imperial yeast.com. In the quest to emulate classic European beer styles as closely as possible, many brewers prefer to source their ingredients from the region

where the style was developed, believing it has a noticeable impact on the quality of

their beer. While unquestionably necessary in some cases, like the type of yeast used for Belgian ale

other ingredients are viewed by some as not having as strong of an impact. This is the

Brulosophy podcast. I'm your host Marshall Shot and today I'm joined by

contributor Jordan

folks to discuss the use of Czech-Pilsner-Malt when making Czech-Pail logger.

Marshall I think that that's one thing that you and me hold in common is that we both

love Czech- check pale logger.

Oh yeah.

And when you think about the style, how is this any different than a German logger,

right?

...