Episode 344 | Impact Cool Fermentation Has On A Blonde Ale

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 13 August 2024

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain.

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Fermentation Temperature: Imperial Yeast A07 Flagship In A Blonde Ale xBmt

Transcript

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0:00.0	One of the experiences I trust every home brewer shares is the feeling of awe that comes from
0:04.4	witnessing the conversion of Wirt into beer through the fermentation process.
0:08.9	Even after 15 years, I still get giddy when I see the first signs of airlock activity, a nice fluffy croyson developing
0:14.6	on top of my beer.
0:15.8	The worst is when this takes too long.
0:17.8	You all know the anxiety that comes from checking on a batch a day after pitching and seeing no action. This is why we love Imperial yeast who pack 200 billion cells of the purest yeast
0:26.1	into each pitch right pouch, which assures quick starts, healthy fermentation,
0:29.7	and predictably great results.
0:31.4	I strongly urge all of our listeners to check out everything
0:34.0	Imperial Yeast has to offer and let them know that you appreciate their
0:36.8	support of the Brulosophy podcast while you're at it. All right, on to the show. Ask any brewer what the most important factor in making a quality batch of beer is and
0:55.9	fermentation temperature will likely top the list. Indeed, all commercially available yeast
1:00.7	have suggested fermentation temperature ranges, which only serves to buttress that fermenting
1:05.7	either too cool or too warm can really have undesirable consequences, especially in certain circumstances.
1:11.3	You're listening to the Bruososophy podcast. I'm your host
1:13.2	Marshall Schott and joining me on this episode to chat about the impact
1:16.4	fermentation temperature has on a blonde ale is contributor Martin Keene.
1:20.3	Yeah, Marshall, I was thinking about that. When you buy a packet of yeast, it says on the packet, the fermentation temperature, and I can't think of anything else, any other ingredient that we use in brewing, where it does specify, like when you buy grain it doesn't say
1:33.9	mash it at this temperature and so forth. So when you do get that then it I think
1:39.1	it makes my brain and your brain and and most of us here of Brullosophy think well
1:42.4	what happens if I go on the low end or the high end,
1:45.2	or what if I ignore this completely and go completely outside of that range, what's going to happen?
	...

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