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The Brülosophy Podcast

Episode 345 | exBEERience: Brewing & Reviewing Rustic Farmhouse Ales

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.91.1K Ratings

🗓️ 20 August 2024

⏱️ 88 minutes

🧾️ Download transcript

Summary

Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

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0:00.0

If you're a professional brewer, you know how frustrating it can be when you go to place a yeast order and what you're looking for is out of stock.

0:06.4

Well, Imperial yeast is here to help by guaranteeing that commercial orders up to 20 liters of 10,

0:11.6

yes, 10 of their most popular strains

0:14.4

will ship free if they're not in stock

0:16.4

when you place your order.

0:17.6

Some of these strains include A38 juice

0:19.7

for those hazy IPAs, A.07 flagship,

0:22.4

a classic in Clean American Styles, L13 Global, which is said to be one

0:26.3

of the world's most popular logger strains, A44 Kavikin for your warm fermented beers and so many more.

0:32.1

So in addition to pitching right

0:33.3

with the highest quality yeast on the market,

0:35.0

they're promising that yeast will be ready

0:36.7

when you need it, or shipping is on them.

0:38.7

Whether you're a pro or a home brewer,

0:40.4

if you haven't tried imperial yeast in your brewery, it's time to up your game.

0:44.0

You can check out everything Imperial Yeast has to offer and place your commercial orders at Imperial Yeast.

0:49.0

dot com. In the years I've been hanging out with home brewers, I've noticed a few patterns.

1:03.2

For example, most people start with meager gear then end up building a miniature version of a professional system

1:08.0

before realizing their beer was just as good when made with less work and then end up reverting back to a simpler setup.

1:13.9

That's certainly been my experience.

1:14.9

Now another pattern I've noticed is that a lot of folks get into home brewing to try their

1:18.6

hand at crafting their favorite beer styles, usually some type of hoppy IPA, but then they eventually move on to other styles,

...

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