I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have it.

Today we are talking about Raman.

And of course we have we have painstakingly made our own homemade

ramen broth we've been boiling it

simmering it lovingly for days with the bones of various

organically raised animals. And I'm lying. Yeah he's totally lying.

Although I must say that this is the most cooking we've done on the show recently. We boiled some water, put some dried noodles in it, added seasoning packets, and ate it.

But not just one. I mean, we did this like four times.

Yeah, it was very labor intensive.

Matthew's glasses steamed up about

eight million times.

Yeah. So we have we have tasted four kinds of commercially available packaged ramen.

And if you think that packaged ramen begins and ends with 25 cent

dorm room, top ramen, we're here to tell you otherwise.

Think again.

Exactly.

We're blowing the lid off this conspiracy.

So we did we did in fact taste

tasty dorm room top ramen but we have some other stuff

that they were very

excited to share. I mean should we talk first about why ramen I mean people I

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