Whether you call it Kavek, Kavek, or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene.

An Imperial Yeast's A43 Loki is one of the best versions out there.

With the ability to produce a clean beer

when fermented as warm as 104 degrees Fahrenheit or 40 degrees Celsius,

you heard that right.

While also performing well at more standard ale temperatures,

Imperial Yeast A43 Loki is as versatile as it gets,

meaning you have zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeast.com

and grab a pouch for your next batch

to see what all the fuss is about. As a living organism, yeast operates most efficiently under certain conditions and one of the most important factors for ensuring a healthy

fermentation involves pitching the yeast into properly chilled work.

Now unfortunately the process of chilling work with traditional immersion or counterflow chillers

results in a decent

amount of wasted water which poses issues for brewers in certain regions.

You're listening to the Brulosophy podcast. I'm your host Marshall Shot and I'm

joined by contributor Alex Shanks Abel this week to discuss an approach

to Chilling Wort referred to as the No Chill method.

Yeah, Hey Marshall, as the designated Cheap Skate Brewer of the crew. I find all methods of

sustainability saving money to be fascinating and the No Chill method is something I've

been doing for a few years so yeah really excited to talk about it with you.

...