4.9 • 1.1K Ratings
🗓️ 4 June 2024
⏱️ 72 minutes
🧾️ Download transcript
Contributor Martin Keen joins Marshall to chat about the declisously traditional style known as German Pils, as well as what blind tasters thought of a version made using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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0:49.0 | dot com. In the beginning of my foray into home brewing I was a huge fan of darker beers like brown ale and porter. |
1:05.3 | It didn't take long for the hop bug to bite and soon I became a fanatic of pale ale in IPA, |
1:10.5 | I think a lot of people can relate with that. |
1:12.1 | And as I started brewing more and more, my interests meandered a bit, |
1:16.0 | usually driven by a desire to learn more about certain regional styles. |
1:19.0 | Then at some point I found myself, well, a little burnt out on big flavorful beers I've been making and I began pining for simpler, crisper, you know, refreshing thirst quenchers. |
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