You've been hearing this talk about Imperial Yeast for a while now,

and that's because we absolutely love the stuff.

With 200 billion cells in each pitch-right pouch,

we rarely need to make starters these days.

While originally based out of Portland, Oregon, Imperial Yeast has expanded to the East Coast, meaning even more people have access to their incredible lineup of yeast, including popular strains like A.07 flagship, A38 Juice, A09 Pub, and a Brulosophy favorite L17 Harvest. So, so good.

Whether you brew at home or on the commercial scale, Imperial yeast has what you need to make

the best beer possible.

You can check out all of their available strains and start your

planning at imperial yeast.com. Human beings have been finding ways to catch a buzz for thousands of years,

whether it be from spontaneously fermented fruit juices, distilled spirits, or intentionally

produce beer. Regardless of the type of alcohol, or even the reasons for its use, one thing pretty

much everyone who enjoys imbibing from time to time has experienced is the nowhere

near as fun after effects.

You're listening to the Brullosophy podcast.

I'm your host, Marshall Shot, and this week I'm joined by contributor Will Lovell to talk about

our experiences not only attempting to

avoid, but also dealing with the dreaded hangover.

Well, by some strange coincidence, or maybe unfortunate coincidence, I happen to be someone that's experienced quite a few of these.

So maybe I'm uniquely qualified to talk about what works for me or doesn't work for me.

From unfortunate experiences that I've had.

Thanks, Marshall.

You and me both, my friend.

...